My family is the king of chips, potato chips that is.  I grew up in Ohio with the best chips in the world –Tasty Taters (unfortunately they don’t exist any more I guess not everyone agreed with my taste), but when they were available, they ruled.  But a Tasty Tater wasn’t tasty without my favorite chip dip in the world (I live in a very small world), my Mom’s Blazin Chip Dip.   Mom’s dip is made out of three simple ingredients that will make you forget all other dips you have ever tried. 

Ingredients:

• Real Sour Cream
• Chile Sauce
• Tabasco or any hot sauce
• Potato Chips

And as far as time involved, you can whip up a batch faster than an American Idol Commercial.

Instructions:

1) Start with a container of sour cream, not the low fat kind, after all we’re talkin’ potato chips here. 

2) Add a cup of chile sauce and blend with a fork, you can use a whisk if you want to be fancy about it, but a fork will do quite well.  Once it starts to look like a nice pink color you are almost there, if you taste it, you should taste the chile sauce not the sour cream. 

3) Now the kicker, tabasco, not a lot, but again that depends on your acid reflux medication.  I go for a lot, I like it hot, cryin’ hot, but you can start mild and work your way up. 

Then well, that’s it.  Start Dippin’!!!!  Call me if you need help puttin’ out the fire!

Matt

 
© 2009.  mattandshari.com, all rights reserved.

Comments (5)

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written by Marie, October 20, 2009

Try this one for onion rings:
Sour cream, powdered ranch dressing, horseradish sauce, and some Frank's Hot Sauce to kick it up even more.

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written by Cathy 48315, November 14, 2009

I tried Frank's Hot Sauce for the first time when my Aunt POURED some on my breaded eggplant that I made for her this fall. She was all gaa-gaa over my recipe but I thought she'd just ruined it by smothering it with hot sauce. I just wasn't in to the combination, but when I tried it I couldn't believe how yummy! Is that the right terminology for HOT SAUCE?? I dunno, but since you've both mentioned recipes with it, I'm going to try them both. They really do sound..... yummy!

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written by Marie, November 15, 2009

I like Frank's better than Tabasco.

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written by jrwagner, August 20, 2011

I agree. Tasty Taters had great chips!

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written by etameca, January 20, 2012

This recipe sounds really good and of course I love any recipe that's easy. I'll have to try this (the milder version) on game day!

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