Home food main dishes Panini Sandwich
Panini Sandwich

 paninisandwich.pdf

panini15

 

I love sharing recipes.  I think that’s why you see so many new recipes in our Food section.  They are easy to do and we all get so much enjoyment out of them.  As much as I love decorating, cooking takes a lot less time, effort and dollars!!

So, I’m happy to share this Panini recipe with you because it was sent to me by one of our dearest fans.  It looks scrumptious and wouldn’t take too long to pull together if your family has grumbling tummies!!

 

Ingredients List:

1 package (8-count) Texas Toast style frozen garlic bread
Mozzarella cheese                                               
Tomatoes
Variety of cold cuts:  ham, pepperoni, capicola, prosciutto, etc.
(Whatever you like)
Basil (fresh is best, of course)                           
Balsamic vinegar

Instructions:

panini2

 

1. Start by thawing the garlic bread.  Once it is thawed, brown one side of each slice. Use a grill pan if you have one to get those great grill lines!
 

 

 


panini3

 

2. Build 4 sandwiches, starting with the grilled side of the bread to the inside of the sandwich. Add mozzarella, meats and tomatoes. 

  

 

 

panini4

 

Top with another slice of mozzarella if you like and add the top slice of bread, grilled side in!

 

 

 

 

3. Grill both sides of sandwich, applying pressure with a spatula to help soften the cheese and warm the meats.  Be careful when turning so the sandwiches don’t slide apart.


panini15

 

4. Cut each sandwich in half and serve with small bowl of balsamic vinegar for dipping!

If you have a favorite family recipe that you would like to share with other Matt and Shari fans, send them along with photos to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .  I will format them and send them back to you for approval and then let everyone enjoy!

Shari

 

*This recipe is used with the permission of Marie M.

 
© 2010.  mattandshari.com, all rights reserved.

 

Comments (1)Add Comment
singlestonestudios
...
written by singlestonestudios, April 02, 2010
My mouth is watering. I love food like this. I'd skip the meat and use tomatoes from my garden. YUM!

Write comment
You must be logged in to post a comment. Please register if you do not have an account yet.

busy
 

Swedish Meat Balls

swedish

Swedish meatballs are always a party favorite.  Who doesn’t like eating their food with a toothpick!

 

 

read more

Seasonal Appetizer Bowls

appetizerbowls-1

Anyone can bring out the china or glass appetizer or snack bowls, so why not create something unique that your guests will keep talking about after the party is over!

 

read more

 

 

dvd and book special 

 


Join Matt and Shari
*receive our newsletters
*members only articles

login or register

  Bookmark and Share

tupperware spring

our store banner

facebook

Egg McMama

egg-mcmama

You won't want to miss this homemade version of the famous fast food breakfast treat! 

read more

Irish Soda Bread

bread7

A

traditional treat around St. Patrick's Day.  This one is especially tasty due to the golden raisins!

read more

Making Green Beer

greenbeer

Looking for a great beverage to celebrate this month?  Make your own green beer and let the blarney roll!

read more

Corned Beef

cornbeefsandwiches

A great little sandwich with a spicy punch! 

 

read more