Home food vegetarian/vegan Tri-Color Salad
Tri-Color Salad

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This very colorful salad can be made up ahead of time because adding the dressing and allowing it to soak into the vegetables gives it a nicer flavor. There is a fine line though between nice flavor and mushy veggies, so give it a try and judge for yourself! Our veggies were still crunchy 24 hours later.

 

Ingredients List:

  • Bag of pre-washed, pre-cut broccoli (for us lazy folks!)
  • Bag of pre-washed, pre-cut cauliflower (for guess who?)
  • Cherry tomatoes
  • Feta Cheese with basil and tomato
  • Wishbone Italian dressing

Tip:

Vegans, simply eliminate the feta cheese.  It's wonderful without it! 

Instructions: 

1. How easy is this? Wash and trim the broccoli and cauliflower pieces even if they do say they are washed and cut, just so everything is as fresh as possible.

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2. Wash the cherry tomatoes and mix all three veggies together.

 

3. Add the Italian dressing and sprinkle with feta cheese.

 

 

 

 

 

 

 

 

 

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Pack it up and take it to your next picnic….you’ll be a hero for bringing something healthy that tastes great that even the kids will enjoy! Or, just enjoy it yourself!

 

Shari

 

 

 

 

 

 

 

 

© 2010.  mattandshari.com, all rights reserved.

 

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